Ingredients: per jar
1 cup quinoa
Handful:
cucumber, red onion, tomatoes, carrots, Kalamata olives
1/2 cup chickpeas
1 cup arugula

Dressing: 1/4 cup flax oil, 2 tablespoons lemon juice, 1 tsp Dijon mustard, 1 tablespoon maple syrup, 1 garlic clove